Aug 25, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no paper towels or other hand drying provisions at main kitchen hand sink. COS - employee placed paper towels at sink
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed sliced cheese and open containers of sliced sandwich meat not datemarked with opened or discard by date. COS - person in charge dates foods
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
Observed multiple chemical spray bottle not labeled with name of chemical. COS - person in charge labeled spray bottles
13A - posted: permit/inspection/choking poster/handwashing
Observed most recent inspection report not posted upon entering facility.