TERRA TERROIR

Observed food debris in front hand sink (by grill) indicating use for purposes other than handwashing

CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing.

COS: Kitchen manager told staff to not use hand washing sink for other purposes. Inspector provided handwashing for this sink

Observed foil lined shelves in kitchen area next to fryer, PIC stated they were to deal with splash/spray from fryer.

CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

COS: PIC removed foil from shelving unit

Observed several TCS foods stored in prep top and reach in coolers cold holding above 41F. COS - food discarded/taken to walk in cooler to cool down to proper temp

Observed ice and fruit seeds in hand washing sink indicating sink being used for purposes other than handwashing. CA: hand sinks are to be used for hand washing only COS - informed kitchen manager not to use hand sink as dump sink

Observed raw shrimp thawing under running water in vegetable sink. COS-PIC removed and sanitized area

Observed several TCS foods in MK prep top and FFS prep top cold holding above 41F. COS - food was discarded/placed in WIC to cool down. (see * in temp log for temperatures)

Facility does not have current serfsave. Employee stated they are in the process of signing up for class.

Observed ice and fruit in hand washing sink as evidence of hand sink being used for purposed other thatn hand washing. COS - PIC cleaned hand sink

Upon arrival, observed facility permit not posted in establishment. Current permit has not been paid for facility. Issued facility NOV.

Observed most current inspection report not posted upon entering facility. COS - PIC posted most current inspection report

Observed TCS food items in prep top and reach in coolers not cold holding at 41F or below. See * in food temperature log. COS: items were taken to WIC to cool down to proper temperature.

Facility does not have current CFSM for establishment. Current CF expired 10/24/23. Informed PIC of next available servsafe class offered by DPH.

Observed several food items (raw shrimp, raw chicken breast, margarine, spinach) uncovered in reach in cooler. COS- PIC covered food items with plastic wrap.

Observed buildup of pink and black slime in the interior sides of ice machine located in the bar area. Informed PIC to drain ice machine and clean interior by correction date.

Observed several unlabeled bottles and containers throughout the kitchen (seasonings and oils, rice flour). Informed PIC that all food taken out of its original container must be labeled with its common name.

Upon arrival, observed facility permit not posted in establishment. Current permit has not been paid for facility.

Observed rust and organic growth on walk in cooler shelves. Observed cracked floor tiles and a build up of debris on kitchen floors and WIC floors.