J. CHRISTOPHER'S

Observed cold-holding temperatures above 41F of TCS foods in right-most prep top cooler behind grill area. PIC and staff noted that foods had been placed in cooler prior to arrival of inspector (approx 11 am). Inspector checked again after 1 hour and foods were still above 41F with no sign of lowered temperatures.

CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

COS: PIC discarded all TCS foods (cooked sausage and cut melons).

Observed employee drinking out of bottled water in food prep area. Cos - informed Manager employees only allowed to drink from a cup with a lid and straw and in designated approved eating and drinking areas.

Observed several squeeze bottles of oils, butter and other food items not properly labeled with common food item name. COS - bottles labeled with common food items name

Observed shelves in WIC rusted and uncleaned with a build up of soil and residue. Informed PIC that Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed gaskets on WIC door unclean with accumulated reside. Informed PIC that food and nonfood contact surfaces shall be kept clean and free of residue.