HAVANA RESTAURANT

Observed wet wiping clothes stored inside the sanitizer bucket measuring 0PPM of chlorine used during time of inspection. CA: Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade solution to 100PPM

Observed the vegetable sink faucet with a constant drip and stripped at the nozzle. CA: Advised PIC A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed employee cellphone , purse and keys stored in the main kitchen on a shelf with facility related items . CA : Advised PIC Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS : Employee items were relocated

Observed food employee get water from the hand sink to fill-up the steam table. CA: Advised PIC A handwashing facility may not be used for purposes other than handwashing

Observed black debris inside the nozzles of the sweet and unsweet tea urn. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Manager discarded tea and instructed food employee to wash, rinse and sanitizer urns during time of inspection

Observed food employee rinse off a knife at the hand sink during time of inspection. CA: Advised PIC 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS: PIC was instructed and complied by having the knive washed, rinsed and sanitized during time of inspection

Observed 3-compartment sink set-up in-use with chlorine sanitizer measuring <50PPM during time of inspection. CA: Advised PIC A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed between 50-100PPM. COS: Employee complied and remade solution to 100PPM during time of inspection

Observed faucet at the vegetable sink spraying water from the side when turned on and with a constant drip when turned off. CA: Advised PIC A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed several dishes stacked while wet store on the drying racks in the dish room. CA: Advised PIC Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed metal folks, knives and spoons stored inside holder with onion residue. CA: Advised PIC . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food employee placed inside the dish pit for dish washer to wash, rinse and sanitizer during time of inspection

Observed beef thawing inside the meat sink at room temperature. CA: Advised PIC time/temperature control for safety food shall be thawed:

1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

2. Completely submerged under running water. COS: PIC turned on running water during time of inspection

Observed food employee with a bracelet on handing food upon entering the kitchen. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food employee removed gloves and bracelet and washed hands during time of inspection

Observed dish machine in-use not measuring chlorine or high heat during time of inspection. CA: Advised PIC A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified. PIC will continue to wash, rinse and sanitizer at the 3-compartment sink and discontinue usage of the dish machine until serviced

Observed 2 food employees handling food with bracelets on. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.. COS: PIC instructed employees to remove and wash hands

Observed employee cellphones, purses and drink cups stored throughout the kitchen mixed in with facility related items. CA: Advised PIC Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination