JERSEY MIKE' S SUBS

Observed 2 sanitizer buckets stored on the front service line in-use measuring below 200PPM Quats. CA: Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade the sanitizer buckets during time of inspection measuring 400PPM Quats

Observed debris build-up inside the sweetened and unsweet tea stored at the self-service station during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the containers to be cleaned at the 3-compartment sink during time of inspection

Observed metal containers stored above the 3-compartment sink on the dish rack stacked while wet. CA: Advised PIC equipment, Utensils, Linens, and Single-Service and Single-Use Articles shall be stored in a self-draining position that allows air drying

Observed 2 sanitizer buckets with wiping cloths in-use with sanitizer concentration measuring less than 200PPM during time of inspection. CA : Advised PIC Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.

5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. COS : PIC remade solution to 400PPM during time of inspection

Observed 3 containers of shredded lettuce stored inside with walk-in cooler with brown paper towel in direct contact during time of inspection. CA : Advised PIC Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Observed food employee actively cleaning the deli meat slicer with a wiping cloth from a sanitizer bucket measuring <200PPMn Quats, observed another bucket measuring 150PPM . CA: Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade sanitizer bucket during time of inspection to 200PPM Quats

Observed food debris along the gaskets inside the prep top reach-in next to the stove. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris present on the floor inside the walk-in freezer. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed 4 metal pans of shredded lettuce cooling stored inside the walk-in cooler sealed tightly with plastic wrap covered in condensation during time of inspection. CA: Advised PIC on proper cooling methods during time of inspection. COS: PIC opened ends on all 4 containers and placed inside the walk-in freezer for rapid cooling during time of inspection

Observed scoop handle in direct contact with sugar inside a bulk container in the main kitchen during time of inspection. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

Observed debris along the racks inside the walk-in cooler in need of cleaning during time of inspection. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Observed no toilet tissue available in the single stall bathroom upon arrival. CA: Advised PIC . A supply of toilet tissue shall be available at each toilet. COS: PIC placed toilet paper inside dispenser during time of inspection