Brookhaven, DeKalb County

BEAMING

755 BROOKHAVEN ATLANTA, GA 30319

Food
Latest score
96
Dec 11, 2025
City
Brookhaven
County
DeKalb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 963 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee and PIC with bracelets/watches on wrists

CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

COS: PIC removed watch

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed no posted inspection report.

CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

COS: PIC posted inspection report

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Observed no posted permit.

CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

COS: PIC posted permit

Oct 9, 2025

Initial

Score: 961 violation

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

No vomit/fecal cleanup kit or registered EPA disinfectant effective against Norovirus was observed during the time of inspection.

CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

COS:PIC obtained a registered EPA disinfectant effective against Norovirus during the inspection.