May 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Chamblee, DeKalb County
WAFFLE HOUSE #786
5071 PEACHTREE INDUSTRIAL BLVD., STE. K CHAMBLEE, GA 30341
Food
Latest score
100
May 29, 2026
City
Chamblee
County
DeKalb
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 14, 2025
Routine
Score: 932 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: Yes
Observed high temperature mechanical ware washing machine not reaching the minimum required temperature of 165 degrees Fahrenheit. PIC ran the machine several times but dishwasher machine was not able to reach the temperature of 165 degrees Fahrenheit.
CA: For a stationary rack, single temperature machine final rinse temperature must reach at least 165ºF (74ºC)
PIC set up the 3 compartment sink to use until the washing machine is working properly.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)
1 ptsCorrected: NoRepeat: No
Observed no vegetable or fruit sink available at the facility.
CA: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1.
Discussed with PIC to have the produce sink installed as soon as possible. Once the work order is submitted provide proof via email.
Dec 19, 2024
Routine
Score: 872 violations
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed a container with prepared gravy being cooled in an ice bath. PIC stated that they started the cooling process at 10:00 am. Observed at around 2:00pm (4 hours later) the temperature measured at 107 degrees Fahrenheit.
CA: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F (21°C) then cooled within 4 hours to 41°F (5°C).
COS: PIC voluntarily discarded the gravy.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: No
Observed high temperature mechanical ware washing machine not reaching the minimum required temperature of 165 degrees Fahrenheit. PIC ran the machine several times and tried resetting the booster heater. Machine was not able to reach the temperature of 165 degrees Fahrenheit.
CA: For a stationary rack, single temperature machine final rinse temperature must reach at least 165ºF (74ºC)
PIC set up the 3 compartment sink to use until the washing machine is working properly.