DRESDEN ELEMENTARY SCHOOL

Observed WIC ambient temperature at 51F upon arrival. Observed WIC ambient temperature at 46F after 20 minutes. Observed WIC ambient temperature at 41F after 40 minutes. COS: PIC kept staff out of WIC area and maintained door closed to make sure temp. came down.

Observed ice buildup accumulating around the walk-in freezer door.

CA:(r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Advised PIC to remove existing ice and ensure the door closes properly to prevent temperature loss and moisture accumulation.

Observed use sanitizer bucket solution to wipe down tables with sanitizer not meeting minimum required concentration. COS - sanitizer bucket solution remade to meet proper minimum concentration

Observed employee dump old chemical sanitizer in prep sink and use sink to make new chemical buckets. Informed PIC - prep sink is only to be used for washing fruits and vegetables

During the inspection, it was observed that the fish patties were holding at 120°F, which is below the required minimum temperature of 135°F for safe consumption.PIC was advised to implement alternative methods to bring the fish patties up to the appropriate temperature of 135°F or higher. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

COS:The PIC placed the fish patties in the oven to reheat. The patties were later temped at 168°F

During the inspection, organic growth was observed inside the ice machine. PIC was advised to clean and sanitize the ice machine CA:511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

During the inspection, an old trap and a dead roach were observed behind the warmer cabinet. The Person in Charge PIC was advised to remove the trap. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. COS:PIC discarded the old trap and cleaned the area during the inspection.

Observed tomato/cucumber salad cooling in three door reach-in-cooler with an ambient of 47F. COS: Tomato/cucumber salad was relocated to walk-in-freezer. Advised PIC to not store TCS foods inside three door reach-in-cooler until it is serviced.

Observed ambient temperature holding at 47F inside three door reach-in-cooler. COS: TCS foods were relocated to walk-in-cooler/freezer combo.

Observed multiple dead nymph roaches inside rinse water and quat ammonium sanitizer at 3 compartment sink. Observed dead and nymph roaches inside drawers next to warming-cabinet.

Observed an employee opened water bottle stored next to milk that is served to students inside three door reach-in-cooler. COS: Employee removed water bottle to manager's office.

Observed multiple live adult roaches and a live nymph roach in the kitchen area. PIC advised they already put a work order in to address the pest issue. Advised to email a copy of the pest control service report to the health authority by 12/15/23.