BOWLERO CHAMBLEE

Observed handsink in bar area with dumped ice inside bowl and observed food service employee fill a bin of water inside the handsink located in the main kitchen.

Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
2. A handwashing facility may not be used for purposes other than handwashing. Pf

CA: Discussed with PIC that handsinks may not be used for anything other than handwashing and that the hand sinks shall be unobstructed at all times. COS:PIC discarded ice inside handsink of bar area.

Observed three knives stored on a magnetic strip that were unclean to sight and touch, and observed drink fountain nozzles in the bar area unclean, with black organic debris around the rim of the nozzle. Can opener was also observed with dried food debris on the piercer in the main kitchen.

Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

PIC removed knives and can opener to be cleaned. PIC later removed drink nozzles in the bar area and cleaned and sanitized them thoroughly. Discussed with PIC to clean this equipment thoroughly and often as they come in to contact with food.

OBSERVED: No hand soap at the bar handwash sink.
CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS-soap supplied

OBSERVATION: Rear handsink next to 2 compartment sink without paper towels. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS_ paper towels supplied

OBSERVATION: A knife stored on the mag strip, interior of the ice machine and some plastic food containers observed unclean to sight and touch. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS-knife removed, plastic food containers removed from shelving and placed at the dish pit to be rewashed. Ice must be removed and machine cleaned and sanitized by 6-21-25. Email photo of cleaned unit.

OBSERVATION: ice cream scoops stored in stagnant room temperature water. CA: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- relocated to be washed.

OBSERVATION: unclean beer walk in cooler shelves and gasket, some shelves in the kitchen, interior and exterior of some coolers in the kitchen.