DAIRY QUEEN

Observed black build up around the edges of the basin of the designated produce sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed a plastic cup with no handle stored directly inside the sugar container. CA: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Observed food employee place frozen raw beef patties onto the grill, remove contaminated gloves and attempt to don new gloves without washing hands.COS: Food employee washed hands. CA:Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

(i) After touching bare human body parts other than clean hands and clean, exposed arms; P

(ii) After using the toilet room; P

(iii) After caring for or handling service animals or aquatic animals; P

(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P

(v) After handling soiled equipment or utensils; P

(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P

(vii) When switching between working with raw food and working with ready-to-eat food; P

(viii) Before donning gloves to initiate a task that involves working with food; P and

(ix) After engaging in other activities that contaminate the hands. P

Observed black build up around the edges of the basin of the designated produce sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed debris/residue behind and below coolers. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Observed the bottom of multiple freezers in the front food service with food debris inside.CA Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.