Mar 18, 2026
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed a large amount of beef thawing at room temperature on tabletop.
12B - personal cleanliness
Observed employee preparing and cooking foods without hair restraints.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed raw meat stored in non-food safe approval materials (grocery bags).