Chamblee, DeKalb County

HOPSTIX

3404 PIERCE DR CHAMBLEE, GA 30341

Food

Latest score

Jun 9, 2026

City

Chamblee

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a handwashing sink in the kitchen obstructed by a box making it difficult to wash hands. Additionally, observed a handwashing sink in the bar area obstructed by a strainer.

CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.

COS: PIC voluntarily removed the items from both sinks.

Oct 21, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed two soda gun dispensers in bar area, which one of them had a small amount of black mold-like residue and the other soda gun had a large amount of black mold-like residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the nozzles right away to have them cleaned and sanitized.

Aug 10, 2023

Routine

Score: 813 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken touching raw shelled eggs in reach in cooler. Observed cooked chicken, beef and tofu on tin foil stored on top of raw chicken and beef where some pieces were directly touching raw food in reach-in drawer. COS: Chicken and eggs were separated. Contaminated eggs, cooked chicken, beef, and tofu were discarded.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed a container of butter, cheese sauce, lettuce mix, sushi rice, and fried fish being held without temperature control and without proper procedures & labels/logs in place. COS: PIC placed TPHC labels on all food items listed. Provided TPHC template.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed food contact surfaces lined with aluminum foil on bottom shelf of prep table and around the grill. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. COS: All aluminum foil was removed.