SOL LOUNGE

A large hole (about 2inches wide) as well as gap at the bottom of the back exit door was observed. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Solid, self-closing, tight-fitting doors.

Observed tiles missing around the grease trap in the kitchen and one cracked tile in the kitchen. CA: All physical facilities shall be maintained in good repair.

Observed no light bulb shielding on the light bubs located in the kitchen above the prep table and chest freezer. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Observed no hand cleanser located at the kitchen handwashing sink. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided the handwashing sink with soap.

Observed no hand drying provision at the bar and kitchen hand washing sinks. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: PIC provided both handwashing sinks with paper towels.

A large hole (about 2inches wide) as well as gap at the bottom of the back exit door was observed.

CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:Filling or closing holes and other gaps along floors, walls, and ceilings; Solid, self-closing, tight-fitting doors.

Discussed with PIC to fix the door as soon as possible.

Observed one live small roach as well as one large dead in the main kitchen .

CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Eliminating harborage conditions.

Owner will provide the most current pest control invoice once retrieved.

Observed faucet and bottom of 3-compartment sink leaking. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised to contact a licensed plumber to repair the sink.

Observed multiple pans/equipment stored on floor. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: COS: PIC moved all pans/equipment to the 3-compartment sink to be re-washed.

Observed freezer gasket in disrepair.

CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Discussed with PIC to replace the gasket as soon as possible.

Observed tiles missing around the grease trap in the kitchen and one cracked tile in the kitchen. Observed men's restroom ceiling in disrepair. Observed ceiling vents in men's and women's restrooms and in kitchen area unclean to sight and touch. Observed areas of floor in kitchen, near fryers and under bar area unclean to sight and touch. Observed wall behind fryer unclean to sight and touch.

CA: Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Advised PIC to replace the floor tiles. Advised PIC that floors in food prep areas shall be a material that is durable, cleanable and non-absorbent. Advised to clean all physical facilities so they are clean to sight and touch.