May 14, 2026
Routine
815 PARK NORTH BLVD CLARKSTON, GA 30021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed 2022 food service permit displayed instead. CA: The most current food service permit shall be displayed in establishment that is conspicuous to consumers. COS: Inspector printed and provided 2025 food service permit.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed white ceiling tile and vent unclean with debris above prep table. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed employee's personal cell phone and watch stored on prep table upon arrival. CA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Food handler relocated personal items to a designated area.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed inside of milk reach-in soiled with food and buildup of ice.
CA: equipment shall be kept free of accumulations
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer water in 3 comps sink with a chlorine PH concentration level well over 200PPM.
COS:PIC drained water and remake to appropriate range of chlorine.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food and items stored directly next to food for the children.