Clarkston, DeKalb County

TWO FISH MYANMAR CUISINE

980 ROWLAND ST STE 4130 CLARKSTON, GA 30021

Food

Latest score

Jan 2, 2026

City

Clarkston

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 2, 2026

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw eggs stored directly next to ready to eat vegetables. CA: Food shall be protected from cross contamination by:

(i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and

(II) Cooked ready-to-eat food; and P

(III) Fruits and vegetables before they are washed; P

(IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. COS: PIC removed the raw animal food and placed on the correct shelf. The ready to eat food was placed on a shelf next to ready to eat vegetables.

Aug 8, 2024

Routine

Score: 807 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety foods held above 41F stored on the countertop. See asterisks in temperature log. CA: All time/temperature control for safety foods shall hold at 41F or below. COS: All items relocated to reach-in-freezer to cool to 41F or below.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Facility lacking vomit/fecal procedures and disinfectant.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed salt, MSG, and chickpea powder removed from its original container placed into working containers without bearing a label with its common name. CA: All unidentifiable items shall bear a label with its common name.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed minced chicken actively cooling stored on countertop. COS: Minced chicken placed into a shallow pan then relocated into reach-in-freezer. Provided Just Cool It educational poster.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed frozen coconut & chicken broth soup thawing at room temperature on countertop. COS: Coconut & chicken broth soup relocated to reach-in-cooler.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensils stored in standing water in a temperature of 87F. CA: All utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C). COS: Water was heated to a temperature of 206F.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single-use containers reused to store food inside it. CA: All single-service/single-use articles shall not be reused.

Apr 24, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.