Apr 13, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed rusted shelving inside the main kitchen.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.