LOS NINOS

Observed a blue bucket filled with water, sitting in the hand-washing sink upon arrival. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Food employee removed blue bucket from hand-washing sink and placed in the dish area.

Observed a food container of raw chicken in the reach-in freezer and food containers of refried beans, cooked beef, cooked tinga, and cooked pork stored in the reach-in cooler without any coverings or lids. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Observed Reach-In Cooler with an ambient of 58 F and other TCS food items reading above 41 F (marked as (*), see temp log). COS: PIC discarded TCS food items in the cooler and put in a service request for cooler for 2/21/25.

CA: 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located:

1. To allow convenient use by employees in food preparation, food dispensing, and ware washing areas. Observed a warming cabinet unit blocking hand sink upon arrival. COS: PIC removed warming cabinet unit to clear access to hand washing sink.

CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Observed food containers of pork and chicken in prep top cooler, a sauce container in Walk-In Cooler, and beef, garlic bread, and chicken tender containers in the Reach-In Freezer without any lids or coverings. COS: PIC provided lids and coverings for each food item.