A LITTLE NAUTI (MOBILE)

4086 COVINGTON HWY STE 500 DECATUR, GA 30032

Food

Latest score

Jan 14, 2026

City

DECATUR

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 981 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Violation of Code: [511-6-1.07(5)(a),(b)] Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. OBSERVATION: Floor in corners/underneath equipment has debris accumulation. Discussed with PIC to pull equipment from the walls to clean. *NOTE VIOLATION FROM BASE New Violation.

Oct 31, 2024

Routine

Score: 973 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Food service permits shall be up to date. OBSERVATION: food service permit has not renewed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVATION: Exterior door of the 2 door Hoshizaki cooler has some food build-up. *NOTE: violation from base

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. OBSERVATION: Floor in corners/underneath equipment has debris accumulation. Discussed with PIC to pull equipment from the walls to clean. *NOTE VIOLATION FROM BASE