Decatur, DeKalb County

JEREMIAH'S ITALIAN ICE

181 N ARCADIA AVE DECATUR, GA 30030

Food
Latest score
96
May 8, 2026
City
Decatur
County
DeKalb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 962 violations

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Hot water no available at ware washing sink at the time of inspection. CA:1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf

  1. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC has 72 hours to repair hot water at hand sink.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Facility currently do not have the correct test strips to test the concentration of the sanitizer water solution.CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC has 48 hours to obtain correct test strips.

Mar 12, 2025

Routine

Score: 952 violations

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

fecal and vomit clean up procedure and disinfectant not available at the time of inspection. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Facility has 72 hours to obtain fecal and vomit procedures and disinfectant.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Facility currently do not have the correct test strips to test the concentration of the sanitizer water solution.CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC has 48 hours to obtain correct test strips.

Oct 24, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.