Dec 11, 2025
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food containers of shrimp under the prep top cooler and a food container of bean sprouts in the walk-in cooler without and lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: Food employee provided lids for each food container in the prep top cooler and walk-in cooler.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tiles in the kitchen area over the grill with staining, grease buildup, and discoloration. Advised Person-In Charge to deep clean ceiling tiles to prevent contamination of food items or replace them.
CA: All physical facilities shall be maintained in good repair.