EAT RIGHT CARIBBEAN RESTARAUNT

Sanitizer in wiping cloth bucket on the front line was over 200ppm chlorine. COS- water was refreshed and reading is 100ppm chlorine. CA: (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

Leak observed at the 4 compartment sink left faucet when the hot water is turned on also leak at the bottom of the sink. CA: (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair

Current inspection report with a score of a 90 is not posted. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Exterior of bulk containers and food containers stored in the rear have build-up. CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

CA:Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. OBSERVATION: Thermometer not provided during the inspection for product testing. Email photo of thermometer by 10-24-25 to nakia.robinson@dph.ga.gov

CA: Facility shall remove/clean dead insects, rodents, other pests and droppings. OBSERVATION: Old rodent droppings observed in the hot water room. Discussed with the PIC and the owner (by phone) to clean the room/surfaces.

CA: A plumbing system shall be repaired according to law; P and maintained in good repair. OBSERVATION: -Handle of the left hot water faucet of the 4 compartment sink is stripped.

CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris OBSERVATION: Interior of the Whirlpool freezer is unclean to sight.

CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and
4. Eliminating harborage conditions. OVBSERVATION: Rodent droppings observed on lids of plastic containers. COS- Lids cleaned and sanitized.
   Discussed with PIC to have the pest control document sent via email.

CA: A plumbing system shall be repaired according to law; P and maintained in good repair. OBSERVATION: -Leak at the right side faucet of the 4 compartment sink. -Handle of the left hot water faucet of the 4 compartment sink is stripped. -Hot water faucet of the vegetable sink is stuck and couldn't be turned on to check. Repair within the next 72 hours. Send video clip of correction via email nakia.robinson@dph.ga.gov

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. OBSERVATION: Handles of containers/scoops stored in contact with the rice, sugar and cornstarch. Discussed with PIC that handles shall not be in direct contact with food products. COS- handles readjusted

CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. OBSERVATION: Plastic lids of bulk containers observed with holes. Discussed with the PIC to have the operator to purchase new lids within the next 72 hours and email photos of the new lids or receipt.

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED: unclean lid of food containers with droppings. COS-lids cleaned and sanitized

CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. OBSERVATION: partially consumed closed bottle of water observed on the box containing plantains.
COS- bottle discarded. Discussed with PIC that beverages shall be in single service cups, with a lid and straw and must be stored away from food/equipment/single service items etc..

Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) OBSERVED: wiping cloth solution at 0ppm chlorine. COS- Clorox added to solution and now reading 50ppm Cl-

Plumbing fixtures shall be in good repair OBSERVED: right side faucet leaking at the dish wash sink.

Food handlers observed with bracelet and watch while preparing food (to go plates). COS- Watch and bracelet removed CA: food handles shall not wear any hand/arm jewelry except for a plain band ring.

Faucet leaking a the right rear dish sink and the meat sink. CA: plumbing shall be in good repair i.e. without leaks

Coving missing from the wall and floor.

Hood has grease build-up above stove. PIC indicated that the filters will be cleaned within the next week.