3536 RADCLIFF BLVD DECATUR, GA 30034
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dirty food pans being pre-soaked in produce sink. COS items were removed and sink was cleaned and sanitized.
Routine
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaking pipe beneath prep sink. Advised to repair same.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing floor tiles at walk in freezer entrance. PIC advised to replace tiles.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food debris (pieces of tomato) inside hand wash sink. Discussed with PIC that a handwashing facility may not be used for purposes other than handwashing, all food prep shall be conducted at produce sink. COS sink was cleaned and food debris removed.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaking pipe beneath prep sink. Advised to repair same.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed leak inside reach in cooler, facility has on catching water however the drip is significant. Food needs to be relocated.
Food must be stored: -In a clean, dry location; -Where it is not exposed to splash, dust, or other contamination; and -At least 6 inches (15 cm) above the floor
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed 5 dead bugs inside employee restroom. Facility needs to clean pests and have pest control treat area.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed leak inside reach in cooler, facility has on catching water however the drip is significant. Food needs to be relocated.
Food must be stored: -In a clean, dry location; -Where it is not exposed to splash, dust, or other contamination; and -At least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak at prep sink.