Decatur, DeKalb County

FARM BURGER

410 W PONCE DE LEON, SUITE B DECATUR, GA 30030

Food

Latest score

Mar 13, 2026

City

Decatur

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 13, 2026

Routine

Score: 991 violation

View source record

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cooler and freezer gasket unclean with build up and food debris. Observed interior of freezer with accumulation of food debris. Observed rolling cart with accumulation of debris CA: food contact surfaces and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. Discussed with PIC to deep clean all surfaces.

Dec 31, 2024

Routine

Score: 923 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed food being cooled by nonapproved method. Observed two sheet pans of chicken wings cooling at room temperature on cooling rack in the main kitchen. Wings were discarded. Discussed with person in charge approved cooling methods and provided just cool it flyer.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed back exit door not properly sealed (visible daylight when door tightly closed) to prevent the entrance of vermin into the facility. Discussed with person in charge Filling or closing holes and other gaps along the exterior door.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed ice cream scoop stored in standing water below 135F. Person in charge removed scoop from water washed and sanitized and placed scoop in empty container to be used and cleaned every 4 hrs or as necessary (less than 4 hrs). Discussed with person in charge, 1.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes or 2. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Dec 5, 2023

Routine

Score: 924 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed buildup of slime in the interior of ice machine. Person in charge removed ice and cleaned ice machine

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen. Observed live flies throughout the back kitchen area. Discussed pest control methods.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed daylight at back entry door when door was closed tightly. Discussed preventing pest entry by sealing door.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed floors and walls behind equipment unclean to sight and touch. Discussed with person in charge increasing cleaning frequency to prevent build up