Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Decatur, DeKalb County

C PLACE DECATUR SNF, LLC

304 FIFTH AVE DECATUR, GA 30030

Food
Latest score
98
May 18, 2026
City
Decatur
County
DeKalb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 981 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floors throughout the main kitchen in disrepair. They are currently being renovated.

Sep 26, 2025

Routine

Score: 875 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed a reach in freezer with an ambient temperature of 57 F. Indicated in the temperature log as (*) COS: PIC removed the box of bread to alternate reach in freezer and placed a not in use label on the reach in freezer until it is removed from facility or serviced.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed food containers of eggs, dairy, and chicken holding above 41 F in the reach in cooler. Foods are indicated as (*) on the temperature log. COS: Food employee placed food containers on ice baths and in the alternate reach in freezer to allow the temps to drop below 41 F.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

CA: Equipment shall be maintained in a state of repair and condition that meets the requirements. Observed rust on shelves in the dry storage area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed the surfaces of the reach in freezer and reach in cooler with food buildup and debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floors throughout the main kitchen in disrepair.

Mar 17, 2025

Routine

Score: 943 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

CA: Equipment food-contact surfaces shall be clean to sight and touch. Observed reach-in cooler with food debris covering the surface of the cooler. PIC advised that that cooler is going to be replaced by maintenance.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

CA: Equipment shall be maintained in a state of repair and condition that meets the requirements. Observed rust on shelves in the dry storage area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floors throughout the main kitchen in disrepair.