PANADERIA GENESIS INC.

Observed the raw meats in prep top cooler 1 at temperatures above 41F CA: TCS foods must be cold held at temperature of 41F or lower. Discussed with PIC that the meats must be discarded by the end of the inspection.

Observed a CSFM hung up with an expiration date of 3/19/2025. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Observed large pots of rice and beans cooling on top of ice. The ice had no water in it to make a bath. CA: When cooling, the foods shall be placed in smaller containers/portions in an ice bath with the bath as high as the food inside of the container.

CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Observed an expired CFSM Certificate posted in the facility at the time of this inspection. Advised PIC to renew within 60 days.

CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Pf Observed hand washing sink in front service area obstructed with a sanitizing bucket sitting inside of it upon arrival for inspection. COS: PIC removed bucket from hand washing sink.

CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Observed hand washing sink in the main kitchen without paper towels. COS: PIC supplied hand washing sink with paper towels.

CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Observed a food container of dough in the prep top cooler and black beans sitting in a crock pot without any covering or lid.

CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls. Observed food container of chicken sitting above ice bath. COS: PIC moved food container of chicken to cooler and partially covered.

CA:During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed food container of rice stored with an object with no handle. COS: PIC removed and discarded object.

Observed no consumer advisory on menu for eggs. CA: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness in Spanish and English. (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Facility lacks test strips. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.