Oct 16, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Unable to verify food employees and conditional employees are informed in a verifiable manner their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.CA:
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Emailed employee health reporting agreement
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed main kitchen hand sink's paper towel dispenser not functioning. CA: (b) Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
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Individual, disposable towels; Pf
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A continuous towel system that supplies the user with a clean towel; Pf
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A heated-air hand drying device; Pf or
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A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no written procedures for fecal/vomit events.CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed rodent droppings on tray located directly on top of prep table. COS: Owner cleaned prep table and removed rodent droppings. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
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Routinely inspecting incoming shipments of food and supplies;
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Routinely inspecting the premises for evidence of pests;
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Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and
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Eliminating harborage conditions.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed designated hand sink in the front food service area leaking. CA:A plumbing system shall be repaired according to law; P and maintained in good repair.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Facility does not have permit posted. CA Post the permit in a location in the food service establishment that is conspicuous to consumers. Contact 404-508-7900.