GARNACHAS, CHURRASCOS Y SABORES

Observed three cartons of shelled eggs stored inside of the one door reach in cooler directly above apples and oranges.

Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

1. Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P

PIC rearranged eggs so that they were stored below the fruits and vegetables.

Observed expired permit posted.

Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Discussed with PIC to pay permit fees by 2/27/26

Observed multiple TCS foods in the 2 door reach in cooler near the mop sink that is above the temperature of 41 degrees Fahrenheit. Foods listed with asterisk in report. Each of these foods had a date mark of either 7/22/25 or 7/23/25.

Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC voluntarily discarded foods above 41 degrees Fahrenheit. These foods included chicken mole, raw beef, oxtail, barbecue, cooked chicken, pork and beans, ox feet, pork chicharrones, chicken tomales, ham, and rice tamales.

Observed cell phone located in front food service area on cutting board table near steam well.

Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

PIC instructed food service employee to remove cell phone, sanitize prep area, and place cell phone in designated employee area.

Observed employees drinking in main kitchen while preparing food. COS- all cups were discarded and employees washed and sanitized hands before returning to work. Advised PIC cups shall be single use with lid and straw and stored away from food for sale.

Observed lids in hand sink near front service area. COS- lids were removed from hand sink and advised PIC hand sink shall remain free and clear at all times.

Facility does not have approved EPA chemical for fecal and vomit clean up procedures. COS- Approved EPA chemical was purchased while inspector was on site.

Observed employee store unclean dishes in vegetable sink. COS- employee removed dishes and was educated that the vegetable sink shall only be used to wash vegetables.