Mar 12, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Doraville, DeKalb County
DORAVILLE UNITED ELEMENTARY
3630 SHALLOWFORD RD DORAVILLE, GA 30340
Food
Latest score
100
Mar 12, 2026
City
Doraville
County
DeKalb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 29, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 29, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 4, 2024
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed four containers of salads tightly covered while actively cooling inside cold wells located on serving line #1 and #2. CA: Food shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Saran wrap was removed, salad distributed into shallow pans, and relocated into walk-in-freezer.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee water bottle on bottom shelf stored behind a bag of cut lettuce inside pass-thru reach-in-cooler on serving line. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that articles are protected from cross-contamination.
Nov 17, 2023
Routine
Score: 873 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed milk in front food service reach in cooler holding above 41F. COS: milk discarded.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed pre-made salad with chicken cold holding above 41F on front food service buffet line. Discussed storing salads inside cold well instead of on tray on top of cold well and use of ice baths. Also, discussed use of walk in freezer to rapidly cool and cold-hold salads. COS: salads relocated to cold-holding unit.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: Yes
Observed light peaking at the bottom of back door to outside. Discussed repair and adding/replacing weather strip.