Apr 14, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
Observed food employee clean large pot and place on one eye stove without sanitizing. COS: Person in charge relocated large pot to 3 compartment sink. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed cooked shrimp stored directly in non-food grade black bags. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed bottom of shelf with food residue in two separate reach in freezers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.