LOUISIANA BISTREAUX

Observed dark matter on back of ice machine door. Demonstrated to PIC that an alcohol wipe can remove.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Correct by 11/3/25, send proof to kate.obrien@dph.ga.gov

Observed only inspection report posted near entrance, no permit, CFSM, or other documentation.

CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.

COS: PIC posted permit and ServSafe certification by entrance

Observed garlic butter on counter top not under temperature control reading temperature of 87 degrees F. Butter had been removed from cold holding and heated until melted, then stored without temperature control. Instructed PIC that if garlic butter is desired at a certain temperature to be used, then time must be used as a public health control. Instructed PIC to label container with item name, time removed from temperature control, and discard time. Also instructed PIC that temperature cannot exceed 70 degrees F if garlic butter is being held without temperature control.

CA: The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control. The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control. The food shall be monitored to ensure the warmest portion of the food does not exceed 70°F (21°C) during the 6-hour period.

COS: PIC moved warmed garlic butter to walk in cooler in order to cool to below 41 degrees F. New garlic butter removed from cold holding and labeled accordingly with time removed from temperature control, and discard time.

Salmon fillets observed being thawed in refrigerator while still in reduced oxygen packaging. Fish in reduced oxygen packaging must be removed from packaging before thawing, as stated on the packaging. Instructed PIC to ask employee to appropriately thaw reduced oxygen packaged fish.

CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.

COS: PIC instructed employee to remove fish from packaging in order to thaw in refrigeration.

Observed raw shrimp stored above ready to eat spinach in cooler drawers on main prep line. Observed raw shrimp stored above ready to eat sauce and corn in bottom portion of prep cooler on main prep line. Observed raw shelled eggs above ready to eat lettuce in walk in cooler. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal foods or other raw ready-to-eat food and cooked ready-to-eat foods. COS: All foods rearranged according to final cook temperature.