BROWN BAG SEAFOOD CO.

Food shall be safe, unadulterated, and honestly presented. Observed four pieces of Tuna for customer service contaminated by one used glove stored directly on top of said food in cold holding drawer in front food prep and service area. COS: PIC voluntarily discarded said food item.

Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed on e container of raw shrimp being thawed under running water in fruit and vegetable prep sink in kitchen. COS: PIC removed said food items and washed, rinsed and sanitized sink.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a build up old food particles, encrusted food residue and dust on food and non food storage shelves, an accumulation of grease under grill and on sides of deep fryers and on walls and floors under and behind cooking equipment. PIC was advised to clean said areas and send pictures to inspector via email by 3/6/26.

Observed scoop for rice stored in a container of water reading 74 degrees F. Instructed PIC to clean and sanitize the scoop and container. Instructed PIC that utensils must be stored in water that is at least 135 degrees F, and the container must be cleaned frequently.

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

COS: PIC cleaned and sanitized the scoop and container. New container with hot water >135 degrees F placed with sanitized scoop. PIC will be using boiling water going forward to ensure the water is always above 135 degrees F.

Observed build up along interior of ice machine. Instructed PIC to deep clean and sanitize interior of ice machine, and ensure more frequent cleaning to prevent build up on nonfood contact surfaces.

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

COS: PIC instructed an employee to clean door of ice machine where build up had occurred.