SNOOZE AN A.M. EATERY

Observed employee cooking with wristwatch on while cooking food.

CA:(g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

COS: Employee removed watched and wash hands

Observed multiple TCS food items held above 41°F for over 4 hours, including spinach (53°F), yogurt (49°F), tomatoes (53°F), and shredded cheese (42°F). Items were discarded.

CA:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F

COS: PIC discarded iteams

Observed two kitchen sanitizer buckets, and bar sanitizer bucket not within the required 200-400 ppm Quat range.

CA:511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

COS: PIC changed all sanitizer buckets