Feb 27, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dunwoody, DeKalb County
JASON'S DELI
4705 ASHFORD DUNWOODY ROAD, SUITE A-2 ATLANTA, GA 30338
Food
Latest score
100
Feb 27, 2026
City
Dunwoody
County
DeKalb
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 27, 2025
Routine
Score: 952 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Upon arrival, a dish cart was observed blocking the handwashing sink in the main kitchen
CA:511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.
- A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
COS: Employee relocated cart that was blocking the hand sink in the main kitchen.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
1 ptsCorrected: NoRepeat: No
The 2023 permit was posted at the time of inspection.
CA:511-6-1.02(1)(f)(1) - Permit, Displayed (C)
- Post the permit in a location in the food service establishment that is conspicuous to consumers
A copy of the current permit was printed and provided to the PIC, with instructions to display it in public view.
Feb 20, 2024
Routine
Score: 822 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw shelled eggs stored next ready to eat foods and above ready to eat foods in reach in cooler. COS: PIC placed container of eggs on bottom shelf. Observed raw shelled eggs above ready to eat spinach and pickles in walk in cooler. COS: spinach relocated to another shelf and shelled eggs above pickles moved to another box with eggs so that all eggs are below ready to eat foods.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple TCS foods placed in hot box directly from the walk in cooler at 2:30pm day of inspection. Hot box was not being used for reheating, but for holding foods only. Discussed that all TCS foods not in the process of reheating, cooking, prepping, or cold-holding shall be 135F or above. COS: Foods placed in ice bath to cool back down to 41F or less.