SMOOTHIE KING

Observed no signed Employee Health Reporting Agreements available during the time of inspection.

CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf

Employee Health Reporting Agreement forms will be provided to the facility. All food employees shall review, complete, and sign the forms, and the completed forms shall be maintained on-site and available for review upon request.

No vomit/fecal kit or EPA registered chemical was observed during time of inspection.

CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Advised to obtain a vomit/fecal cleanup kit or an EPA-registered disinfectant within 10 calendar days.

Observed live drain flies and large fly next to handwashing sink, drying rack and prep station

CA:k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Advised PIC to contact their pest control (Arrow) to remove pest.

Observed 2023 permit posted during time of inspection

CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Provided PIC with copy and advised to post current permit

Observed the area beneath the kitchen sink with an accumulation of debris and residue and not clean to sight and touch during the time of inspection.

CA:(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC is advised to routinely clean and maintain all nonfood-contact surfaces, including areas beneath and around equipment, to prevent the buildup of dirt, grease, and other contaminants.

PIC was not present during time of inspection

CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:

Advised that a certified manager be present during all hours of operation

Observed Container in hand sink.

CA:o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

Advised to only use hand sink for hand washing

No vomit/fecal kit or EPA registered chemical was observed during time of inspection.

CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Advised to obtain a vomit/fecal cleanup kit or an EPA-registered disinfectant within 10 calendar days.

Observed organic growth along the side of the ware wash sink

CA:7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Advised to washed, rinsed, and sanitized the ware wash sink.

Observed live and dead drain flies next to handwashing sink, drying rack and in ice cream in the freezer.

CA:k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Advised PIC to contact their pest control (Arrow) to remove pest.

Observed 2023 permit posted during time of inspection

CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Advised to post current permit

Employee engaged in changing tasks (going to the storage area to obtain food) and did not wash their hands before preparing smoothies.

CA:1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

(i) After touching bare human body parts other than clean hands and clean, exposed arms; P

(ii) After using the toilet room; P

(iii) After caring for or handling service animals or aquatic animals; P

(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P

(v) After handling soiled equipment or utensils; P

(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P

(vii) When switching between working with raw food and working with ready-to-eat food; P

(viii) Before donning gloves to initiate a task that involves working with food; P and

(ix) After engaging in other activities that contaminate the hands. P

2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area. P

COS: Employee obtained a bottle of hand soap and washed their hands.

No soap observed at the hand sink during time of inspection.

CA:3) Numbers and Capacities.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

COS: Employee provided a bottle of hand soap

No soap observed at the hand sink during time of inspection.

CA:3) Numbers and Capacities.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

COS: Employee provided a bottle of hand soap

Observed organic growth along the side of the ware wash sink

CA:7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

COS:PIC washed, rinsed, and sanitized the ware wash sink.

Observed live and dead drain flies next to handwashing sink and drying rack

CA:k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Advised PIC to contact their pest control (Arrow) to remove pest.

Observed 2023 Permit displayed, and current permit has not been paid.

CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Provided PIC with NOV and Invoice for unpaid permit fee. Advised PIC to pay fee no later than the date provided on the NOV

CFSM certificate not available at time of inspection. Corrective Action:511-6-1.03(3)(c) - Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Corrected onsite: CFSM certificate was provided.

Observed hand sink with dishes stored inside of sink. Corrective Action: 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Corrected onsite: Dishes were removed and advised hand sink shall remain clear at all times.

Observed employee wearing watch, bracelet while preparing smoothie. Corrective Action:511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected onsite: Smoothie was discarded, arm jewelry was removed and hands were washed and sanitized before returning to work.

Current permit has not been paid. Please contact 404-508-7900 to pay permit fees

Observed excessive accumulation of debris and old food residue in freezer. Corrective Action: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to have deep cleaned.

Observed floors behind equipment unclean to sight. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Advised to have deep cleaned.