JIMMY JOHNS

Observed 9 small plates (about 1 tub) of pre-portioned cooked gyro meat measuring at 47-52F. The gyro meat was prepped on 3/10/26 at 2pm. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC voluntarily discarded the TCS food items as it has passed the 6 hour cooling limit.

Observed phone and keys laying in food prep area where employee was slicing cheese. While these personal items were there they were not directly touching the cheese.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: The employee removed the personal items from the area and placed them in the designated spot at the back of the kitchen.

Inside of ice machine has a mold like substance inside.