SUMMIT DELI

Observed swai fish being served in place of catfish as listed on the menu.

CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Advised person in charge that menus must accurately reflect the fish species being served. Facility is given 72 hours to either update the menu to list swai or begin serving catfish as advertised.

Observed raw chicken stored next to raw beef burger patties in the prep-top cooler and raw chicken stored on the same shelf as raw eggs.

CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

1. Food shall be protected from cross contamination by:

(i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and

(II) Cooked ready-to-eat food; and P

(III) Fruits and vegetables before they are washed; P

(IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

(ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by:

(I) Using separate equipment for each type, P or

(II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and

(III) Preparing each type of food at different times or in separate areas; P

(iii) Cleaning and sanitizing equipment and utensils;

(v) Cleaning hermetically sealed containers of food of visible soil before opening;

(vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened;

(vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or

(viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.

COS: PIC immediately rearranged items to ensure proper separation.

Observed a build-up of grease on the side of the fryer, unclean to sight and touch.

CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Advised PIC to clean and maintain food contact and nonfood contact surfaces at a frequency necessary to prevent accumulation of grease and debris.

Procedures for vomit, diarrhea, norovirus clean up not provided. Parts of the kit was available, but did not have procedures for how to clean up with bleach.

Upon arrival, observed celery and carrots stored uncovered on prep table. CA: All items while not in use shall be covered to prevent cross contamination. COS: Placed a lid on container.

While not in use, observed hamburger patties, Philly cheesesteak, and raw chicken breast stored uncovered inside prep-top-cooler, next to the fryers. CA: All items shall be covered while not in use shall be covered to prevent cross-contamination. COS: All containers covered with a lid.

Observed employee rinsing food contact surfaces then placing them on shelf to dry. CA: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in for at least 10 seconds. Provided Just Wash It educational poster in English & Spanish.

Observed black debris on soda nozzles at Coca-Cola soda dispenser. CA: COS: PIC sanitized and replaced nozzles.

Observed flour and cornmeal stored in containers without being label with its common name. CA: All items removed from its original packaged then placed into a container shall bear a label with its common name.

While in use, observed dust & debris from industrial fan landing on food contact surfaces while they are stored clean. Discussed with the PIC to properly sanitize fan then wash, rinse, and sanitize food contact surfaces.

Upon arrival, observed PIC handling food without a hair restraint. CA: Employees handling food or preparing food with hair longer than one half inch shall restrain hair. COS: Employee donned a baseball cap.

Observed employee wearing an apple watch while handling food. CA: The only acceptable jewelry is a plain wedding band. COS: PIC removed apple watch.

Observed employee dispose waste water after mopping the kitchen and lobby area into grease trap. CA: All waste water shall be disposed of at the mop sink.

Facility is not maintained clean; observed grease buildup on the floor and on the fryers, observed floors unclean to sight. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed the facility operating with 2023 food service permit. CA: The establishment shall display the current food service permit to consumers.