North Decatur, DeKalb County

DEKALB CRISIS CENTER

450 WINN WAY DECATUR, GA 30030

Food
Latest score
100
Apr 27, 2026
City
North Decatur
County
DeKalb
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 27, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 31, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 29, 2024

Routine

Score: 981 violation

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Facility Was unable to measure the temperature of the high temp dish machine. Discussed with the person in charge that a hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

Jan 24, 2024

Routine

Score: 914 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice scoop being rinsed inside hand washing sink. Hand washing sink may only be used for hand washing.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloths being stored in solution measuring 100ppm Quat. Food service staff demonstrated the preparation of sanitizer buckets, sanitizer does not require dilution with additional water as the solution comes from a mixing valve.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Facility is unable to measure the temperature of the high temp dish machine.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food stored directly above food used for food service COS food was relocated, employee food must be stored in a designated area.