Dec 29, 2025
Routine
2191 BRIARCLIFF ROAD, SUITE D ATLANTA, GA 30329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Butter milk and eggs batter dip observed holding above 41 F on counter upon arrival.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS. Batter dip placed on a ice bath.
Routine
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Scoops without handles stored inside bulk containers of corn starch and beans.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Several flies observed in the food service and preparation area.