North Druid Hills, DeKalb County

LET'S EAT! ENTERPRISES, INC.

2191 BRIARCLIFF ROAD, SUITE D ATLANTA, GA 30329

Food
Latest score
100
Dec 29, 2025
City
North Druid Hills
County
DeKalb
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 3, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Butter milk and eggs batter dip observed holding above 41 F on counter upon arrival.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS. Batter dip placed on a ice bath.

Dec 6, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 4, 2024

Routine

Score: 991 violation

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Scoops without handles stored inside bulk containers of corn starch and beans.

Sep 25, 2023

Routine

Score: 971 violation

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Several flies observed in the food service and preparation area.