2957 N DRUID HILLS RD ATLANTA, GA 30329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal pans stacked wet underneath the chili steam well and several dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed salads prepared at 10AM still actively cooling with lids tightly secured stored inside the single-door reach-in cooler across from the cash register for immediate service not properly cooling during time of inspection. CA: Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:
(i) Placing the food in shallow pans; Pf
(ii) Separating the food into smaller or thinner portions; Pf
(iii) Using rapid cooling equipment; Pf
(iv) Stirring the food in a container placed in an ice water bath; Pf
(v) Using containers that facilitate heat transfer; Pf
(vi) Adding ice as an ingredient; Pf or
(vii) Other effective methods. Pf
(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and
(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed salads inside the walk-in freezer for rapid cooling during time of inspection
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee cooking hamburgers on the grill without a beard restraint. CA: Advised PIC employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC instructed food employee to wash hands and put on a guard during time of inspection
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed empty paper towel dispenser at the front food service sink behind the cash register during time of inspection. CA: Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towel. COS: PIC provided paper towel
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no hand soap accessible at the front of house hand sink behind the cash register. CA: Advised PIC Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided hand soap
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metal pans stored above the 3-compartment sink not properly air-dried before stacking. CA: Advised PIC dishes shall be properly air dried before stacking or coming in contact with food. COS: PIC removed dishes to be re-washed at the 3-compartment sink