GOLDBERGS BAGEL COMPANY & DELI

Observed 4 knives with food debris stored as clean in the knife holder in the main kitchen next to the prep top cooler. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the knives and placed in the dish pit to be re-washed and sanitized

Observed corned beef hash and pastrami sliced and wrapped individually with plastic wrap cooling inside the reach in cooler on the front service line without being properly cooled before wrapping, and 1 container of sliced tomatoes on the prep top cooler without being cooled down before service. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed items inside the walk-in cooler for rapid cooling

Observed black debris and rust along the green racks inside walk-in cooler #1. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Observed several TSC food items measuring temperatures above 41*F (SEE TEMPERATURE LOG) during time of inspection. CA: Advised PIC Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below . COS: PIC removed items during time of inspection and placed them on an ice bath inside the walk-in cooler

Observed 3 tea urns with debris build-up inside of the nozzles stored on the self service line and server station. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the tea urns to have the cleaned at the 3-compartment sink during time of inspection

Observed the side table can opener stored as clean with debris along the metal strip. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed and placed at the dish pit to be washed and sanitized

Observed several prep table cutting boards heavily stained. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed racks inside walk-in cooler #1 and #2 with black debris build-up present and the green rack on the cook line holding bread and steam wells with heavy grease accumulation. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed reach-in cooler gaskets with debris present. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed cream cheese containers and a yogurt parfait stored inside the display case holding at temperatures above 41F and pulled eggs and diced ham stored inside the single-door prep top cooler in the main kitchen holding at temperatures above 41F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

Upon arrival observed a food employee dump a sanitizer bucket inside the hand sink across from the bagel wall on the front service line. CA: Advised PIC A handwashing facility may not be used for purposes other than handwashing. CA: Advised PIC . A handwashing facility may not be used for purposes other than handwashing

Observed several prep table cutting boards heavily stained. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed racks inside walk-in cooler #1 and #2 with black debris build-up present and the green rack on the cook line holding bread and steam wells with heavy grease accumulation. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed cream cheese portions, cut fruit containers, chicken salad and chocolate milk stored inside the front food service display case measuring temperatures above 41F and 1 pan of pre-cooked bacon stored on a rack in the main kitchen measuring 70F during time of inspection. CA: Advised PIC Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items inside the display case and pan of bacon during time of inspection due to holding time

Observed 2 metal scoops stored inside 2 bulk containers of dry seasonings with the handle in direct contact with product during time of inspection. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: PIC instructed food employee to remove scoops and place in the dish pit to be washed and sanitized during time of inspection

Observed display case reach-in cooler holding TCS food items at 51*F during time of inspection. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified

Observed black debris along the inside of the sofa nozzles at the server station in the dinning room during time of inspection. CA : Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed and cleaned during time of inspection

Observed dishes stacked while wet stored above the 3-compartment sink during time of inspection. CA: Advised PIC dishes shall be properly air dried before stacking

Observed TCS cold holding food above 41 degrees F(SEE TEMPERATURE LOG) CA: TCS cold holding shall be maintained below at 41*F or below COS: Food items placed on ice inside the walk-in cooler due to holding time under 24 hours

Observed employee bookbag stored on counter top and employee beverage stored on top of the microwave in front food service area. CA: Advised PIC designated areas shall be used and provided. COS: PIC relocated the bookbag and discarded the beverage