D & M JAMAICAN CUISINE

Observed interiors of reach-in cooler soiled with accumulation of food residue. CA: ntact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed 2 mops being stored in black water. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Observed metal containers of cabbage, rice & Peas, raw chicken wings, curry chicken, oxtail, being stored in reach-in-coolers not cold holding at 41F or below (see temperature log). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed multiple TCS foods being stored in the Delfield and True reach in coolers not cold holding at 41F or below (see * on temperature log). Ca: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS person in charge voluntarily discards foods into the trash bin.

Observed TCS foods being stored in the warming unit not hot holding at 135F or above at the time of the inspection. Ca: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS person in charge reheats TCS foods on the stove to 135F or higher.

Observed multiple TCS foods not properly date marked to indicate food preparation date. Ca: food held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed multiple TCS foods being stored in the Delfield and Atosa reach in cooler not cold holding at 41F or below. COS TCS foods are relocated to nearby reach in cooler to rapidly cool.

Observed Raid roach spray being stored under the meat sink. COS PIC discards Raid roach spray into trash.

Observed handles to multiple cold holding units and nonfood contract areas unclean to sight and touch with buildup and debris. Discussed the following: Handles and nonfood contract areas shall be cleaned more frequently to avoid build and debris.

Shelving above meat sink is unclean to sight and touch with dust and buildup. Discussed the following: Clean shelving by close of business today.

Observed a large section of tile pieces missing and cracked in front of the meat sink. Discussed the following: floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.