DUNAIRE SCHOOL

Observed milk at the front service line not holding at 41F or below at the time of the inspection. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F.

Observed cheese pizza on service line not held at 135 degrees Fahrenheit. CA:Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, by signing and adhering to a employee health policy. COS: Food handlers/PIC were provided, educated and signed the Employee Health Policy.

Observed cut spinach, mixed green salad and celery with EXP of 9/24/2024. Corrected Action: 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrected onsite: Food items were discard by PIC.

Observed 3 live roaches seen in dry storage area.
Corrective action: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Corrected onsite: live roaches were killed and removed from kitchen.

Fecal and vomit spill kit or fecal and vomit written procedures are not available at the time of the inspection. Ca: Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS written procedures are provided to person in charge.

Observed TCS foods being stored in the Traulsen reach in cooler not cold holding at 41F or below at the time of the inspection. Observed salad holding at 60F and yogurt holding at 58F. COS food handler voluntarily discards salads and yogurt into the trash.

Observed no hot water at the hand sink. Maintenance indicated that the water is not currently working but should be restored today. Discussed the following: a temporary hot water station shall be implemented until the hot water is restored. COS food handler is preparing hot water stations.

Observed ice machine dispensing plate unclean to sight and touch with a dark pinkish residue. Discussed the following: Ice machine shall be washed, rinsed and sanitized before being utilized.

Observed multiple TCS foods with expired best by use dates. Observed one bag of fresh spinach with best by date 09/05/23, three bags of kale with best by use date 09/23/23, one bag of carrots with best by use date 08/23/23, two bags of chives with best by use date 08/29/23 and 09/12/23 and one bag of cucumbers with best by use date 09/29/23. PIC indicated that the expired foods are used for their school's garden. COS PIC relocated expires foods to countertop. Discussed the following with person in charge and school's principal: Fruits and veggies used for school's garden shall not be combined or mixed in with in date cafeteria foods.

Observed two dead roaches inside the stream table that is in disrepair.

Observed two live roaches crawling on the floor in the front service area.