HAMBRICK ELEMENTARY SCHOOL

Observed ice machine with a buildup of black organic matter next to the prep sink. CA: Food contact surfaces shall be kept clean and free of debris. COS: Ice Machine shall be clean by EOD (end of day) 3/4/26.

Observed the floors in dry storage area not easily cleanable due to top finishing layer missing. CA: (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Advised PIC to contact maintenance for the floor to be resurfaced with a smooth and cleanable surface.

Observed boxes of food being stored on the floor inside the walk in freezer. PIC stated the last delivery was 9/30 and hadn't put the food on the shelves yet. CA: Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor. COS: PIC removed the boxes of food from floor and placed on the shelves.

Observed a steam table located in the front food service area used for cold/hold holding of TCS/RTE foods actively leaking water from the bottom. Person in Charge (PIC) placed pans underneath the unit to catch leaking water. Equipment must be maintained in good repair and free from leaks, and components must function in accordance with manufacturer specifications. Repair or replace the steam table to eliminate the leak and ensure proper operation. CA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC stated the principal submitted a work order for repair of steam table.

Observed salad cooling while covered in the walk-in cooler.

CA:e) Cooling Methods.

1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Advised PIC to leave food uncovered or loosely covered while cooling

Upon arrival, observed a food employee wearing a watch while serving kids food on the serving line. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch removed.

Observed ice machine with a buildup of organic matter. CA: Food contact surfaces shall be kept clean and free of debris. COS: Ice Machine shall be clean by EOD (end of day) 1/30/24

Observed Food contact surfaces (large pans, sheet pans) stacked wet under prep table. CA: utensils shall be sir dried before stacked for storage.

Observed employee Cup stored under prep table with items for kitchen use. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.