SUBWAY

Observed employee place sliced tomato in reach in cooler to chill with plastic wrap on tight. COS: employee was educated and complied by removing the plastic to allow proper cooling. CA:(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed employee preparing TCS ready to eat bread while wearing bracelets. COS: TCS ready to eat bread was discarded, bracelets were removed and hands were washed before returning to work. CA:511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

No test strips for sanitizer were available at time of inspection. Advised to purchase. CA: i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Observed a pan shredded lettuce (43F), Cut spinach (44F), and precooked chicken (44F) not cold holding at a TCS temp of 41F or below stored at prep top table in front service area. Corrective Action: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CORRECTED ONSITE: TCS ITEMS WERE DISCARDED BY PIC.

Observed knives stored as clean stored at prep top unclean to sight and touch. Corrective Action: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CORRECTED ONSITE: ALL KNIVES WERE MOVED TO DISH PIT TO BE WASHED AND SANTIZED.

Observed 2 employees with facial hair longer the 1/2 inch without hair restraint. Corrected Action: 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. CORRECTED ONSITE: HAIR RESTRAINTS WERE ADDED TO EMPLOYEES FACE AND HANDS WERE WASHED AND SANITIZED BEFORE RETURNING TO WORK.

Observed current food service permit unpaid. Corrective Action: 511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

ADVISED TO CONTACT 404-508-7900 TO PAY CURRENT PERMIT FEES.

Observed inside of reach in freezer unclean to sight and touch. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ADVISED TO HAVE DEEP CLEAN AND INCREASSE CLEANING FREQUENCY.

Observed employee dumping banana pepper juice in hand sink. COS- Employee was instructed to remove banana peppers from sink and advised hand sink shall only be used for washing hands.

Observed employee with hair longer the 1/2 inch without hair restraint. COS- Employee placed on hair restraint and washed hands then returned to work.