BURGER KING #4487

OBSERVATION: Wiping cloth buckets have sanitizer readings less than 150ppm Quat. CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS- Shift manager began refreshing bucket sanitizer and final reading was 250ppm QUAT.

OBSERVATION: Door of the walk-in cooler latch is not properly allowing the door to close. CA: 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

OBSERVATION: Gasket on the walk-in freezer and walk-in cooler have some black build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

OBSERVATION: Floor in some areas are unclean with build-up CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

OBSERVATION: Ice bucket while being filled while on the floor. CA: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Bucket placed on a clean bucket not used for food to lift above 6 inches.

OBSERVED food handlers engaged in food preparation wearing watches. COS: watches removed CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

OBSERVED: The permit is not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

OBSERVATION: interior and gasket of the Hoshizaki freezer has an accumulation of food particles. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

OBSERVATION: Floor in the walk-in freezer unclean. Floor in the storage room unclean underneath the shelves. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf OBSERVATION: Hot water does not function at the vegetable sink. Repair no later than 4-28-25

CA: A plumbing system shall be repaired according to law; P and maintained in good repair. OBSERVATION: dish sink chemical portion of the faucet has a severe leak.

CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. OBSERVATION: Plastic food containers stored as clean were stacked with excessive water. Discussed with staff to allow items to properly air dry before stacking. COS-items rewashed and staggered to dry

CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: interior and gasket of the Hoshizaki freezer has an accumulation of food particles.