ZAXBY'S

Observed the bottom of the walk in cooler and walk in freezer unclean with food debris build under racks. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed fan inside walk in cooler unclean with debris build up on the cover. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed employee wiping counter with wiping cloth from sanitizer bucket with no measurable sanitizer. COS- all sanitizer buckets were remade to read 200 ppm Quats. Advised PIC to check sanitizer solution to ensure the bottle is not empty and or change buckets more frequently.

Observed inside of reach in freezer near fryer and walk in freezer unclean to sight build up. Advised to increase cleaning frequency.

Observed floors under fryers unclean to sight. Heavy grease build up and food debris under fryers. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to increase cleaning frequency.

Observed shredded lettuce(58F) and sliced tomato (48F) not holding a TCS temperature of 41F or below stored at the prep top. COS- Items were discarded and internal temp of prep top cooler reading 46F. PIC stated it was left opened.

Observed employee wiping counter with wiping cloth from sanitizer bucket with no measurable sanitizer. COS- all sanitizer buckets were remade to read 200 ppm Quats. Advised PIC to check and or change buckets more frequently

Observed gnats in main kitchen near 3 compartment sink. Advised to increase cleaning frequency to prevent pest.

Observed inside of reach in freezer near fryer unclean with pink substance build up. Advised to increase cleaning frequency.

Observed warmer pass thru drawers unclean with heavy debris build up. Advised to increase cleaning frequency.

Observed employee preparing raw chicken and then change gloves to prepare ready to eat foods. No handwashing was completed between glove change. COS- Inspector educated employee on when to wash hands and then had employee discard ready to eat order then wash hands, put on gloves and remake order.

Observed ice machine with black substance on the dispenser. COS- Ice machine was cleaned and sanitized.

No measurable sanitizer at the 3 compartment sink. COS- Empty Quats sanitizer bottle was changed and sink was remade to read 200 ppm Quats.

Observed employees wearing ring with stones and bracelets. COS- arm jewelry was removed hands were washed and sanitized before employees returned to work.

Observed inside of raw chicken cooler drawers near grill unclean with debris. ADvised to deep clean and increase cleaning frequency.

Observed floors unclean under shelves in main kitchen and in walk in freezer. Advised to increase cleaning frequency to ensure staff cleans under racks.

Observed coving in main kitchen unclean with black residue. Advised to have deep cleaned.