GRAND CHINA

Observed 3 wet wiping cloths stored on the counter between uses. C/A: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS: Wiping cloths were moved to sanitizer bucket reading 50 ppm Cl.

Observed soy sauce container being reused to store carrots and other sauces. C/A: 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation.

1. Single-service and single-use articles may not be reused. Advised to purchase food grade containers to store food items.

Observed microwave unclean with debris build up in direct contact with food. Corrective Action: 511-6-1.05(7)(c) - Cooking & Baking Equipment (C) (c) Cooking and Baking Equipment.

1. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule.
2. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Corrected onsite: Microwave was cleaned and sanitized while inspector was onsite. Advised to increase cleaning frequency.

Observed interior of the reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to deep clean and increase cleaning frequency

Observed sanitizer reading 200+ppm Cl. COS- sanitizer solution was remade to read 100ppm Cl. Advised PIC to use test strips when making sanitizer solution.

Observed containers with dry seasonings without labels. COS- PIC labeled all dry seasonings and advised PIC when dry good are removed from original package they shall be labeled with common name.

Observed interior of the reach in freezer unclean to sight and touch. Advised to deep clean.