MAX ORIENT

Observed 2 live roaches and 2 dead roaches in main kitchen. COS: All pest were removed and hands were washed before returning to work. C/A:511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed honey mustard chicken(109F), Bourbon chicken(123F) and pork eggroll(112F) stored at steamtable not holding a TCS food temp of 135F or above. Corrected Action:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected onsite: Pork Eggrolls, Bourbon Chicken and Honey Mustard Chicken were discarded by PIC.

Observed 2 sanitizer buckets reading 200+ ppm Cl. Corrective Action:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

Corrected onsite: sanitizer buckets were remade to read 50 ppm Cl. Advised to use test strips when preparing sanitizer solutions.

Observed employee preparing ready to eat food with hair longer than 1/2 inch without a hair restraint. Corrective Action: 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Corrected onsite: ready to eat food was discarded, employee put on hair restraint, washed hands before returning to work.

Current food service permit not paid as of 9/24/2024. PLEASE CONTACT 404-508-7900 TO PAY CURRENT PERMIT FEES.

Observed employee change trash bag in trash can the proceed to return to work. COS- inspector stopped employee from handling food and directed employee to wash hands before returning to work.

Observed lo mein noodles at 125F, honey mustard chicken 100F, Vegetable eggrolls 121F not holding a TCS temperature of 135F or above. COS- items were discarded.

Observed shelled eggs stored next to raw chicken. COS-Shelled eggs were moved to top shelf

Observed white rice cooling with lid closed. COS- Lid was removed and advised PIC when cooling lid should be loosely placed to allow correct cooling method to take place.