STEAK N SHAKE

Observed ice scoop with handle in contact with ice. CA: In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. COS: Scoop was removed from ice-machine and placed into handle holder.

Observed food debris accumulated on kitchen floor and under multiple areas of equipment. Observed reach in coolers unclean to sight and touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed 2 employee cell phones stored on the counter in the food preparation area. Personal items may not be stored in food prep or food-contact areas. CA: Food shall be protected from contamination that may result from a factor or source. COS: PIC removed cell phones from counters.

Observed no paper towel at front-service hand sink. CA:ach handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;

2. A continuous towel system that supplies the user with a clean towel;

3. A heated-air hand drying device;

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

COS: PIC provided paper-towels into drying dispenser.

Observed cooked ground beef, chili w/ beans, melted butter and cooked bacon pieces being stored uncovered. Ca: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed leafy lettuce being stored in metal container over flowing at the prep top cooler and come into direct contract with exterior liner of prep top cooler. Ca: Food shall be safe, unadulterated, and honestly presented. Discussed the following with person in charge at length that foods shall not come into contact with exterior lining of prep top cooler and to use the limit indexation as a procedure when filling containers of TCS foods.

Observed dispensing ice plate unclean to sight and touch with buildup. Ca: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS person in charge begins to melt ice to begin wash, rinse and sanitize process.

Observed shake dispensers on shake machine unclean to sight and touch with residue and buildup. Ca: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS person in charge begins to dissemble shake machine to have washed, rinsed and sanitized.

Observed a live roach on the countertop near the meat cooler. COS PIC relocates roach to the trash.