PINK CAFE

Observed TCS foods (meat loaf, mac & cheese)in reach in cooler without date markings. PIC reported items were made two days prior to inspection. COS PIC discarded items.

Observed food handler preparing foods wearing bracelets on wrists. COS food handler removed bracelets. CA. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed food handler preparing food without adequate hair restraint. COS. Food handler donned hair net. CA. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed two dead roaches in front service area beneath counter. Also observed approximately 12 dead roaches in main kitchen along walls behind equipment. PIC advised to remove all dead roaches and use counter measures such as treatment and sealing all openings to rid facility of roaches. CA.The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed no food permit posted. C.A. Post the permit in a location in the food service establishment that is conspicuous to consumers. Facility also has unpaid permit fee. Correct by 8.21.25

Observed missing ceiling tiles in storage room and inside main kitchen area. Advised to replace missing ceiling tiles.

Observed raw shell eggs stored above ready to eat foods (cooked rice, mac n cheese, milk, sliced cheese, sour cream etc.) inside reach in cooler. Also observed raw meats (chicken, steak, fish) stored above bread inside reach in freezer. COS. Items were rearranged in order of internal cook temperatures and to prevent cross contamination.

Establishment offers undercooked animal products for sale, no consumer advisory observed. PIC advised to include consumer advisory on menu. C.A. If an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Observed prepackaged pico de gallo with expiration date that has passed. COS. item was discarded. C.A. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

Observed no food permit posted. C.A. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed utensils and storage containers stacked together wet. PIC advised to all utensils to air dry prior to stacking. COS items were restacked to allow air drying.

Observed single use utensils stored directly on floor. COS items were moved to storage cupboard. C.A. single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

Observed missing ceiling tiles in storage room and inside main kitchen area. Advised to replace missing ceiling tiles.

No paper towels at the hand sinks. COS- Paper towels were provided. Advised PIC paper shall remain at hand sink at all times.

No hand soap available at hand sink. COS- Hand soap was provided. Advised PIC hand soap shall be provided at hand sink at all times.

Observed inside of microwave unclean with food debris. COS- Microwave was cleaned and sanitized.

Observed leak at 3 compartment sink faucet. Sink has missing spigot and has been wrapped with tape. Water is leaking through the tape. Advised to have repaired.

Observed shelf lined with foil. COS- Foil was removed. Advised liners shall be washable.

Observed all gaskets unclean with heavy build up. Advised to deep clean.

Observed floors in main kitchen unclean with heavy debris. Advised to deep clean floors.

Lights in the kitchen are not all shielded. PIC advised that plastic sleeves, shatter proof bulbs or coverings must be provided.